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Sous Chef
Job ID: 11613
Start Date: ASAP
Wage: $50,000 per year
Hours: 40 per week
Duties: • Manages kitchen activities and staff, ensuring that they have sufficient resources available • Ensures consistent and high quality food preparation and presentation • Develops, provides feedback and directs staff to achieve high levels of performance and customer service • Contributes to the menu and budget development • Identifies business opportunities and organizes or oversees the development and deliverables of these efforts • Works with the casino management team and participates in casino initiatives • Ensure cleanliness and hygiene is maintained, refrigerators and storerooms are organized, and that all food products are correctly stored • Retains a thorough and updated knowledge of policies and procedures, regulations, products and services
Requirements: • Two to five years experience in restaurant supervision or an equivalent combination of education, and experience • Diploma or degree in culinary arts or restaurant management is an asset • Red Seal or equivalent certification an asset • Provincial certifications for alcohol service and food preparation • Working knowledge with spreadsheets, word processing , email, point of sale and inventory control applications • Solid customer service skills • Ability to lift up to 35 pounds required
Company: Gateway Casinos & Entertainment Ltd.
Contact: Dianne Robb
Fax:
Email: drobb@gatewaycasinos.com
Address: 361 Hunt Road
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