Join our amazing team! With a combination of your outstanding customer service and leadership skills, and a passion for food and business, you will help your team contribute to Gateway's ongoing success. The Sous Chef will manage kitchen activities and collaborate with staff to create signature dishes that will keep customers coming back. The role calls for a self-motivated professional who enhances communication and commitment in creating effective and focused work teams. Please apply via our website: http://bit.ly/2LOJ3oy
+2 years experience in kitchen supervision or an equivalent combination of education, and experience. Diploma or degree in culinary arts or restaurant management is an asset. Red Seal or equivalent certification is also an asset. Provincial certifications for alcohol service and food preparation is required. We offer employer paid health, vision and dental coverage (also available for Part-Time employees) and 25% discount at all Gateway Casino & Entertainment locations.