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Job Post Details

Line Cook / Prep Cook
Job ID: 7430
Start Date: ASAP
Wage: TBD
Hours: Full TIme

� Ensuring high quality and consistency of food preparation and presentation as per Kingfisher minimum standards � Act as a role model to junior staff members by maintaining a professional work ethic and displaying sound cooking skills � Consistently adhere to hotel standards � Strive to advance his/her knowledge, skills and abilities and consistently share these with others � Responsible for a clean workstation and the minimization of wastage � Responding positively and in a timely manner to all internal and external guest requests � Actively participate in The Kingfisher Spa & Resort's environmental program and department specific initiatives in working towards sustainable operations � To be Health & Safety conscious and actively involved in maintaining a safe work environment � Complies with Kingfisher Oceanside Resort & Spa�s policies, procedures and code of ethics � Performs any and all other tasks which are assigned by management � Upholds the highest standard of internal and external customer service at all times


� Previous experience in the Culinary field is an asset � Strong interpersonal and problem solving abilities � Highly responsible & reliable � Ability to work well under pressure in a fast paced environment � Ability to work cohesively as part of a team � Ability to focus attention on guest needs, remaining calm and courteous at all times

Contact: Richard Benson

Our mission is to enrich the lives of our guests with a genuine West Coast Vancouver Island experience, complementing our spectacular location, community spirit, and culture. We welcome personable, enthusiastic and service oriented individuals who are passionate about being part of a team dedicated to delivering guest service experiences. We are building an amazing team for the summer season. If you feel the Kingfisher Oceanside Resort & Spa could be a fit for you please do not hesitate and apply now!

Address: 4330 Island Hwy S
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