ï¿½ Ensuring high quality and consistency of food preparation and presentation as per Kingfisher minimum standards ï¿½ Act as a role model to junior staff members by maintaining a professional work ethic and displaying sound cooking skills ï¿½ Consistently adhere to hotel standards ï¿½ Strive to advance his/her knowledge, skills and abilities and consistently share these with others ï¿½ Responsible for a clean workstation and the minimization of wastage ï¿½ Responding positively and in a timely manner to all internal and external guest requests ï¿½ Actively participate in The Kingfisher Spa & Resort's environmental program and department specific initiatives in working towards sustainable operations ï¿½ To be Health & Safety conscious and actively involved in maintaining a safe work environment ï¿½ Complies with Kingfisher Oceanside Resort & Spaï¿½s policies, procedures and code of ethics ï¿½ Performs any and all other tasks which are assigned by management ï¿½ Upholds the highest standard of internal and external customer service at all times
ï¿½ Previous experience in the Culinary field is an asset ï¿½ Strong interpersonal and problem solving abilities ï¿½ Highly responsible & reliable ï¿½ Ability to work well under pressure in a fast paced environment ï¿½ Ability to work cohesively as part of a team ï¿½ Ability to focus attention on guest needs, remaining calm and courteous at all times
Our mission is to enrich the lives of our guests with a genuine West Coast Vancouver Island experience, complementing our spectacular location, community spirit, and culture. We welcome personable, enthusiastic and service oriented individuals who are passionate about being part of a team dedicated to delivering guest service experiences. We are building an amazing team for the summer season. If you feel the Kingfisher Oceanside Resort & Spa could be a fit for you please do not hesitate and apply now!