Oversees successful restaurant operations for a Match venue, while providing management support on the floor. Attracts, gains and maintains loyalty of new and existing clients. Builds client network and property reputation though in-person and on-line marketing and through traditional and social media. Drives the success of our eatery and public house through the promotion of events and products. Ensures premier customer service and product knowledge to our guests.
Minimum 2-3 years senior management experience working in a high-volume full service dining restaurant. Post-secondary education in Hospitality or a related field. Provincial Serving it Right or ProServe and Food Safe certificates required. Extensive restaurant operation and food and beverage knowledge.