Job Post Details

Job ID: 15435

Start Date: ASAP

Wage: 18-21

Hours: 20-40

Duties: Ensure the kitchen runs smoothly and effectively. Keep track of kitchen inventory and promote food safety. Maintain cleanliness and order, manage other employees, serve as liaison officers between the kitchen and Servers, and ensure their workplace is compliant with local safety standards. Other duties and responsibilities that Cooks need to excel at include: • Taking orders from the wait staff and preparing food according to customer preference • Ensuring a high standard of cleanliness and order • Training staff in preparation, cooking, and handling of foods • Monitoring and managing cooking tools and ingredients • Adjusting to accommodate clients with specific diet and health concerns. • Setting up the workstation • Developing recipes that comply with company policy.

Requirements: The successful candidates must have: • Excellent line and prep skills • A minimum of 2 years line cooking experience • Must be available to work mornings, including weekends • A team mentality and a positive, results-driven attitude • Ability to follow directions and to comply with given standards, as well as proven experience in a busy kitchen • Ability to lift 50lbs • Must be eligible to work in Canada. No sponsorship is available

Company: Crown Isle

Contact: Human Resources

Notes: WHAT WE OFFER: • A foot in the door to an employer who can offer a variety of positions not only with Crown Isle Resort; but with any of our subsidiary companies • Medical / Dental benefit plan once criteria met • Free Golf privileges • Discounted food • Free use of on-site gym • An opportunity to work in a professional and fun environment

Email: humanresources@crownisle.ca

Address: 399 Club House Drive

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