Job Post Details

Job ID: 16512

Start Date: Immediately

Wage: $23-25 / hour

Hours: 20-30 per week

Duties: Cheffanie is looking for an experienced sous-chef to join our catering team. Part time/casual. (20-30 hours a week, with a possible full time down the road) Flexible schedule, guaranteed 2 days off a week, wage depending on experience, $22-25/hr, in a fun and fast pace environment. Aside from cooking, duties/requirements includes -dishes and organizing -operate kitchen equipment and maintain cleanliness -handle customer orders and resolve issues as needed -ensure freshness, quality and manage stocks/inventory -collaboration and effective communication Other aspects • A Passion for Food: A genuine interest in quality and standards • Adaptability • Reliability & Flexibility • Physical Requirements: Must be able to stand for extended periods and lift up to 20lbs. • Strong attention to detail, independence and common sense • Proficiency in various cooking methods Please reach out with a resume and a cover letter at backyardtable@cheffanie.com Check out our website www.cheffanie.com

Company: Cheffanie Backyard Table

Contact: Stephanie Noel

Notes: This is a part-time/casual position with flexible scheduling, guaranteed two days off per week, and opportunities for additional work through our contractor/self-employed setup.

Email: backyardtable@cheffanie.com

Address: 1420 Fitzgerald Ave Courtenay BC

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