Job Post Details

Job ID: 16477

Start Date: May

Wage: 400/day

Hours: 11/day

Duties: What You Will Do • Lead all culinary operations at the lodge, ensuring a consistently high-quality dining experience that reflects our standards of excellence and hospitality. • Design and execute proven seasonal, cyclical menus that deliver a consistent and memorable guest experience. • Lead, coach, and schedule the kitchen team (Sous Chef, Relief Chefs, Breakfast Chef, Dishwasher). • Maintain high standards of food quality, presentation, and consistency. • Manage food ordering, inventory, storage, organization, and logistics in a remote environment. • Monitor and control food, labour, and operational costs. • Ensure all food safety and sanitation standards are consistently met. • Manage all guest and staff dietary requirements, ensuring safe, thoughtful, and high-quality alternatives • Collaborate with Lodge Management on special events and VIP guest experiences. • Minimize waste and support lodge sustainability practices. • Ensure all kitchen equipment is operating efficiently, coordinating maintenance, repairs, and replacement as needed.

Requirements: What We’re Looking For • Culinary certification such as Red Seal or equivalent. • Proven experience as an Executive Chef or Senior Sous Chef in a high-quality operation. • Strong leadership and team development skills. • Ability to operate effectively in a remote, fast-paced, and dynamic environment. • Excellent organization and cost management skills. • Passion for delivering exceptional guest experiences through the culinary experience. • Valid Food Safe certification. • WHMIS certification. • Serving it Right certification.

Company: Knight Inlet Lodge

Contact: Heather Morris

Notes: Create exceptional food in one of the most unique wilderness lodges in the world. Knight Inlet Lodge is a 100% Indigenous-owned, premier wilderness destination located in the heart of British Columbia’s Great Bear coastal rainforest. We deliver unforgettable wildlife and cultural experiences to guests from around the globe. The five partner First Nations who now own the Lodge, Da’naxda’xw Awaetlala, Mamalilikulla, Tlowitsis, Wei Wai Kum and K’ómoks, have been stewards of their traditional territories, including the region of Knight Inlet, for thousands of years. We’re looking for an Executive Chef who brings leadership, creativity, and a deep commitment to a quality guest experience. You will be part of a tight-knit team living and working together to deliver something truly memorable.

Email: hr@grizzlytours.com

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